Publikasjoner

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Vitenskapelig artikkel

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Vitenskapelig artikkel

Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)

Comparative Biochemistry and Physiology A, 2003
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Plant Science, 2003
Vitenskapelig artikkel

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

International journal of food microbiology, 2003
Vitenskapelig artikkel

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Vitenskapelig artikkel

Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Aquaculture, 2003
Vitenskapelig artikkel

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2003
Vitenskapelig artikkel

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Aquaculture Nutrition, 2003
Vitenskapelig artikkel

Raudkål

Gartneryrket, 2003
Fagartikkel

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Surdeig - hva er det?

Baker og Konditor, 2003
Fagartikkel

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Marine Resource Economics, 2003
Vitenskapelig artikkel

Selection against genetic defects in conservation schemes while controlling inbreeding

Genetics Selection Evolution, 2003
Vitenskapelig artikkel

Den ukjente helsebomba - grønnkål

2003
Rapport

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Food Hydrocolloids, 2004
Vitenskapelig artikkel

Colour of Raspberry Jam as influenced by Cultivar, Temperature and Light during Storage

Acta Horticulturae, 2003
Vitenskapelig artikkel

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Vitenskapelig artikkel

Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Scientific World Journal, 2003
Vitenskapelig artikkel