Publikasjoner

Nya produkter från hav og sjö – hva säger konsumenterna?

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Meat Science, 2013
Vitenskapelig artikkel

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofimas rapportserie

Verification of a new processing method for treatment of category 2 material of fish origin – Full scale trials (Sec. ed. – minor corrections in page 3, 11 and Appendix I)

2013
Nofimas rapportserie

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Vitenskapelig artikkel

Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold

2013
Nofimas rapportserie

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Vitenskapelig artikkel

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Meat Science, 2013
Vitenskapelig artikkel

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Smitteveier og smittekilder for Listeria i produksjonskjeden for sløyd og røkt laks

2013
Nofimas rapportserie

Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe

2013
Nofimas rapportserie

Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition

2013
Doktorgradsavhandling

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Food Quality and Preference, 2013
Vitenskapelig artikkel

Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Genetic and environmental information in goat milk Fourier transform infrared spectra

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel