Publikasjoner

Food safety assurance systems: Food safety and ethics

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Vitenskapelig artikkel

Effekter på helse, sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg-FHF 900816. Sluttrapport.

2014
Rapport

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel

Areal til begjær eller besvær? – Hvordan kan havbruksnæringen skaffe seg tilgang til lokalitetsressurser

Norsk Sjømat, 2014
Fagartikkel

Optimalisering av emballasje til frukt og grønnsaker

Matindustrien, 2014
Fagartikkel

Avl for økt fiskevelferd i akvakultur. (BREEDWELL)

2014
Nofimas rapportserie

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Vitenskapelig artikkel

Modelling spatial distribution of the barents sea cod fishery

Lecture Notes in Computer Science (LNCS), 2014
Vitenskapelig artikkel

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Vitenskapelig artikkel

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

2014
Nofimas rapportserie

Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Rapport

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel

Kvalitetssystem og sertifisering innen naturbasert reiseliv: Erfaringer og effekter i Skottland, New Zealand og Island

2014
Rapport

Kvalitetsstatus for råstoff av torsk og hyse. Registrering av fangstskader og kvalitetsfeil i 2014

2014
Nofimas rapportserie

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Vitenskapelig artikkel

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food Chemistry, 2014
Vitenskapelig artikkel

HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

2014
Nofimas rapportserie