Rapport

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Halvorsen, Ragnhild; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety (VKM)

Utgave: 2014:05

Antall sider: 18

Internasjonale standardnumre:
Trykt: 978-82-8259-044-0

Open Access: green

Lenker:
FULLTEKST
OMTALE
ARKIV