Publikasjoner

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Leder

Har ikke verden gått fremover?

Baker og Konditor, 2015
Fagartikkel

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Vitenskapelig artikkel

Syre og sødme

Bakst, 2015
Fagartikkel

Innovations in healthy fibres

New Food, 2015
Fagartikkel

Høyere temperatur i tidlige livsstadier kan forbedre torskens vekst og kvalitet

Norsk Fiskeoppdrett, 2015
Fagartikkel

Soluble phosphorus in salmon feed. Suitable as a measure of available phosphorus?

AquaFeed Magazine, 2015
Fagartikkel

Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and Intelligent Laboratory Systems, 2015
Vitenskapelig artikkel

Fishmeal physicochemical properties. Impact on the fish feed extrusion process, phase transitions and physical pellet quality

2015
Doktorgradsavhandling

Survival and recovery of longlin- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)

Fisheries Research, 2015
Vitenskapelig artikkel

Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy

PLOS ONE, 2015
Vitenskapelig artikkel

Survival and recovery of longline- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)

Fisheries Research, 2015
Vitenskapelig artikkel

Feed intake in Atlantic salmon fed with two different spreading patterns of feed

2015
Rapport

Validation of the method “NS-EN 16279:2012” for determination of fluorine in feed and feed ingredients

2015
Nofimas rapportserie

Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding

PLOS ONE, 2015
Vitenskapelig artikkel

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science (JDS), 2015
Vitenskapelig artikkel

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Vitenskapelig artikkel

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Leder

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy

Analytical Chemistry, 2015
Vitenskapelig artikkel