Rapport

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety (VKM)

Utgave: 2016:53

Antall sider: 22

Internasjonale standardnumre:
Trykt: 978-82-8259-243-7

Open Access: green

Lenker:
ARKIV
FULLTEKST
OMTALE