Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Internasjonale standardnummer :
Trykt : 978-82-8259-243-7

Publikasjonstype : Rapport

Bidragsytere : Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Serier : VKM Report 2016:53

År : 2016

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.13735ab315c...
OMTALE : vkm.no/risikovurderinger/allev...