Publikasjoner

Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Frontiers in Microbiology, 2016
Vitenskapelig artikkel

Model-based pre-processing in Raman spectroscopy of biological samples

Journal of Raman Spectroscopy, 2016
Vitenskapelig artikkel

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

JMIR mhealth and uhealth, 2016
Vitenskapelig artikkel

Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

La barn velge maten

Forskning.no, 2016
Fagartikkel

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

PLOS ONE, 2016
Vitenskapelig artikkel

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Die Fleischwirtschaft, 2016
Vitenskapelig artikkel

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Rapport

Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)

Veterinary research (VR), 2016
Vitenskapelig artikkel

Problems and Implementation Hurdles in Food Traceability

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The use of acoustic acceleration transmitter tags for monitoring of Atlantic salmon swimming activity in recirculating aquaculture systems (RAS)

Aquacultural Engineering, 2016
Vitenskapelig artikkel

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft international, 2016
Vitenskapelig artikkel

Mattrygghet

2016
Nofimas rapportserie

Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome

Fish and Shellfish Immunology, 2016
Vitenskapelig artikkel

Gene expression profiling in melanised sites of Atlantic salmon fillets

Fish and Shellfish Immunology, 2016
Vitenskapelig artikkel

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Vitenskapelig artikkel

Sensory characterisation based on consumers’ perception – new Methods for the new times.

BakingEurope, 2016
Fagartikkel