Publikasjoner

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Vitenskapelig artikkel

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Vitenskapelig artikkel

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Vitenskapelig artikkel

Autolyse - kulinarisk bakemagi

Bakst, 2016
Fagartikkel

Mer veksthusgrønnsaker i kantinen

Horecanytt, 2016
Fagartikkel

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Vitenskapelig artikkel

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Vitenskapelig artikkel

Food waste and date labelling: Issues affecting the durability

2016
Rapport

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Vitenskapelig artikkel

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Vitenskapelig artikkel

Etterbruk av rognkjeks - Fra lusespiser til middagsmat

2016
Nofimas rapportserie

Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Vitenskapelig artikkel

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Vitenskapelig artikkel

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Vitenskapelig artikkel

Effekt av fôr på melaninflekker i laks infisert med både PRV og SAV

2016
Nofimas rapportserie

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Fjordlinjene – for hva og for hvem?

2016
Nofimas rapportserie

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Vitenskapelig artikkel

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Vitenskapelig artikkel