Publikasjoner

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials, 2017
Vitenskapelig artikkel

Fisken og folket

Norsk Sjømat, 2017
Fagartikkel

Referansepriser og dynamiske minstepriser i førstehåndsomsetningen

Norsk Sjømat, 2017
Fagartikkel

Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment

2017
Nofimas rapportserie

Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization

2017
Doktorgradsavhandling

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

2017
Doktorgradsavhandling

Rhythmicity and plasticity of digestive physiology in a euryhaline teleost fish, permit (Trachinotus falcatus)

Comparative Biochemistry and Physiology A, 2017
Vitenskapelig artikkel

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Nanotechnology in Aquaculture

2017
Faglig kapittel

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Vitenskapelig artikkel

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

Aquaculture, 2017
Vitenskapelig artikkel

Kunnskapsstatus; fôr til villfanget, levendelagret torsk

2017
Nofimas rapportserie

Velferdskriterier i reindriften – En studie av velferdsindikatorer og mulige kvalitetskriterier for rein og reinkjøtt

2017
Rapport

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture

2017
Nofimas rapportserie

microclass: An R-package for 16S taxonomy classification

BMC Bioinformatics, 2017
Vitenskapelig artikkel

Energy consumption for salmon slaughtering processes

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Utprøving av pilotanlegg for mottak av fisk – fase II 2017. Faglig sluttrapport

2017
Nofimas rapportserie

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Vitenskapelig artikkel