Publikasjoner

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

2017
Doktorgradsavhandling

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Vitenskapelig artikkel

Packaging concepts for cod and effect on microbiota and sensory quality

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Vitenskapelig artikkel

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Vitenskapelig artikkel

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Vitenskapelig artikkel

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Rapport

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Vitenskapelig artikkel

Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstilsynet i regi av Norges Råfisklag

2017
Nofimas rapportserie

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Vitenskapelig artikkel

Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

2017
Nofimas rapportserie

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Vitenskapelig artikkel

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Vitenskapelig artikkel

Jordbær og helse

Norsk frukt og bær, 2017
Fagartikkel

Improvement of disease resistance by genetic methods

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Vitenskapelig artikkel