Publikasjoner

Ringvirkninger av havbruksnæringen i Troms

2018
Nofimas rapportserie

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Vitenskapelig artikkel

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Vitenskapelig artikkel

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

2018
Nofimas rapportserie

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

2018
Rapport

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Rapport

Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
Vitenskapelig artikkel

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Vitenskapelig artikkel

Methods in Consumer Research, New Approaches to Classic Methods

2018
Vitenskapelig antologi/​Konferanseserie

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet

2018
Nofimas rapportserie

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Vitenskapelig artikkel

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Vitenskapelig artikkel

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofimas rapportserie

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Vitenskapelig artikkel

Skiftende vindretning – særlige hensyn for tildeling av tillatelser til lakseoppdrett

2018
Nofimas rapportserie

Kjempedurum

Baker og Konditor, 2018
Fagartikkel

The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Vitenskapelig artikkel

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture Nutrition, 2018
Vitenskapelig artikkel