Publikasjoner

Kostnadsdrivere i oppdrett 2018, fokus på smolt og kapitalbinding

2018
Nofimas rapportserie

Enkorn

Baker og Konditor, 2018
Fagartikkel

Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)

Letters in Applied Microbiology, 2018
Vitenskapelig artikkel

Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling

Journal of Chemometrics, 2018
Vitenskapelig artikkel

A framework for results-based management in fisheries

Fish and Fisheries, 2018
Vitenskapelig artikkel

Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Aquaculture International, 2018
Vitenskapelig artikkel

The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of high environmental CO2 levels on Atlantic salmon post-smolts

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Nutrients, 2018
Vitenskapelig artikkel

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2018
Vitenskapelig artikkel

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Meat Science, 2018
Vitenskapelig artikkel

Interplay between daily rhythmic serum-mediated bacterial killing activity and immune defence factors in rainbow trout (Oncorhynchus mykiss)

Fish and Shellfish Immunology, 2018
Vitenskapelig artikkel

Rapid spectroscopic methods for predicting water-holding capacity in meat

2018
Doktorgradsavhandling

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

International journal of food microbiology, 2018
Vitenskapelig artikkel

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

International journal of food microbiology, 2018
Vitenskapelig artikkel

Strukturelle endringer i fiskeindustrien. Drivkrefter og konsekvenser

2018
Nofimas rapportserie

Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Hva betyr fremtidens produksjonsstrategier for ytelse, helse og velferd i sjøfasen (BENCHMARK)

2018
Nofimas rapportserie

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Scientific Reports, 2018
Vitenskapelig artikkel

A Guide to the Sea Urchin Reprodctive Cycle and Staging Sea Urchin Gonad Samples - Second Edition

2018
Nofimas rapportserie