Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Publikasjonsdetaljer

Tidsskrift : Journal of the Science of Food and Agriculture , vol. 98 , p. 4151–4159 , 2018

Internasjonale standardnummer :
Trykt : 0022-5142
Elektronisk : 1097-0010

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein

Sak : 11

Lenker :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1002/jsfa.8936