Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network
Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn
Les publikasjonen her:
DOI
:
doi.org/10.1002/jsfa.8936
NVA
:
hdl.handle.net/11250/2577666
Publikasjonsdetaljer
Tidsskrift : Journal of the Science of Food and Agriculture , 2018 , vol. 98 , no.11 , pp. 4151–4159
Publikasjonstype : Vitenskapelig artikkel
