Vitenskapelig artikkel

Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein

Publikasjonsdetaljer

Tidsskrift: Journal of the Science of Food and Agriculture, vol. 98, p. 4151–4159, 2018

Utgave: 11

Internasjonale standardnumre:
Trykt: 0022-5142
Elektronisk: 1097-0010

Open Access: green

Lenker:
ARKIV
DOI