Publikasjoner

Holdbarhetskriterier for tørrfisk – forprosjekt. Faglig sluttrapport

2019
Nofimas rapportserie

Er vi klare for sjømat på nett?

Norsk fiskerinæring, 2019
Fagartikkel

Dreyer TAR ORDET: Klare for flere ressurskonflikter?

Norsk fiskerinæring, 2019
Fagartikkel

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Sustainable Chemistry and Pharmacy, 2019
Vitenskapelig artikkel

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Journal of Near Infrared Spectroscopy, 2019
Vitenskapelig artikkel

hoggorm: a python library for explorative multivariate statistics

Journal of Open Source Software (JOSS), 2019
Vitenskapelig artikkel

Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis

MicrobiologyOpen, 2019
Vitenskapelig artikkel

Ressursutnyttelse i norsk lakseoppdrett i 2016 – Faglig sluttrapport

2019
Nofimas rapportserie

Økte drivstoffkostnader – konsekvenser for landindustrien

2019
Nofimas rapportserie

Influence of rate of salinity increase on nitrifying biofilms

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

Journal of Fish Biology, 2019
Vitenskapelig artikkel

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Aquaculture, 2019
Vitenskapelig artikkel

Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon (Salmo salar, Linnaeus 1758) parr

Aquaculture Research, 2019
Vitenskapelig artikkel

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Vitenskapelig artikkel

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
Vitenskapelig artikkel

Lactic acid bacteria: an introduction

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel