Publikasjoner

Personalizing Virtual Reality for the Research and Treatment of Fear-Related Disorders: A Mini Review

Frontiers in Virtual Reality, 2022
Vitenskapelig oversiktsartikkel/review

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Vitenskapelig artikkel

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Vitenskapelig artikkel

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Vitenskapelig artikkel

Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)

Frontiers in Genetics, 2022
Vitenskapelig artikkel

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Aquaculture, 2022
Vitenskapelig artikkel

Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020

Aquaculture, 2022
Vitenskapelig artikkel

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Economic Analysis and Policy, 2022
Vitenskapelig artikkel

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Frontiers in Physiology, 2022
Vitenskapelig artikkel

A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
Vitenskapelig artikkel

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Microbial Pathogenesis, 2022
Vitenskapelig artikkel

Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2022
Vitenskapelig oversiktsartikkel/review

Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi

2022
Nofimas rapportserie

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig oversiktsartikkel/review

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofimas rapportserie

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

International journal of food studies, 2022
Vitenskapelig artikkel

Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

Aquaculture, 2022
Vitenskapelig artikkel

Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
Vitenskapelig artikkel

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel