Publikasjoner

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
Vitenskapelig artikkel

Pairing beer and food in social media: Is it an image worth more than a thousand words?

International Journal of Gastronomy and Food Science, 2022
Vitenskapelig artikkel

Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)

Journal of the World Aquaculture Society, 2022
Vitenskapelig artikkel

Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
Vitenskapelig artikkel

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Vitenskapelig artikkel

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array

Aquaculture, 2022
Vitenskapelig artikkel

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Vitenskapelig artikkel

Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics

Molecules, 2022
Vitenskapelig artikkel

European novel food, patents and brokers of knowledge

British Food Journal, 2022
Vitenskapelig artikkel

Exposure to retene, fluoranthene, and their binary mixture causes distinct transcriptomic and apical outcomes in rainbow trout (Oncorhynchus mykiss) yolk sac alevins

Aquatic Toxicology, 2022
Vitenskapelig artikkel

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Vitenskapelig artikkel

“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
Vitenskapelig artikkel

Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
Vitenskapelig artikkel

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
Vitenskapelig artikkel

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
Vitenskapelig artikkel

CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture

2022
Rapport

Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
Vitenskapelig artikkel

Ringvirkninger av havbruk, fiskeri og fisketurisme i Troms og Finnmark

2022
Nofimas rapportserie