Publikasjoner

Safe and sound: minimally processed fish products

Food Technology International, 2002
Fagartikkel

Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms

ICES Journal of Marine Science, 2002
Vitenskapelig artikkel

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Bioresource Technology, 2002
Vitenskapelig artikkel

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

?, 2002
Vitenskapelig artikkel

Effect of alpha-, gamma-, and delta-tocopherol on the distribution of volatile secondary oxidation products in fish oil

European Journal of Lipid Science and Technology, 2002
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Food Quality and Preference, 2002
Vitenskapelig artikkel

Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
Vitenskapelig artikkel

Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI

Journal of Bacteriology, 2002
Vitenskapelig artikkel

The influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in Atlantic salmon (Salmo salar), studied in a model system

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality

Meat Science, 2002
Vitenskapelig artikkel

Utilisation of cod backbone by biochemical fractionation

Process Biochemistry, 2002
Vitenskapelig artikkel

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Vitenskapelig artikkel

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Vitenskapelig artikkel

Standardization methods for handling instrument related signal shift in gas-sensor array measurement data

Analytica Chimica Acta, 2002
Vitenskapelig artikkel

Selective breeding essential for further productivity, sustainability in aquaculture

Global Aquaculture Advocate, 2002
Vitenskapelig artikkel

Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?

Gartneryrket, 2002
Fagartikkel

Marine verdier i havområdene rundt Svalbard

2002
Rapport

Using calls to estimate the abundance of inshore dolphins: a case study with Pacific humpback dolphins Sousa chinensis

Journal of Applied Ecology, 2002
Vitenskapelig artikkel