Publikasjoner

Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality

Quality Engineering, 2002
Vitenskapelig artikkel

Estimation of additive and dominance genetic variances for body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2002
Vitenskapelig artikkel

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Vitenskapelig artikkel

A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
Vitenskapelig artikkel

5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
Vitenskapelig artikkel

Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Aquaculture, 2002
Vitenskapelig artikkel

Utilisation of cod backbone by biochemical fractionation

Process Biochemistry, 2002
Vitenskapelig artikkel

The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp salmonicida

Aquaculture Research, 2002
Vitenskapelig artikkel

Spatial, seasonal and ontogenetic variation in diet of Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides)

ICES Journal of Marine Science, 2002
Vitenskapelig artikkel

Sorting of raw materials with focus on multiple end-product properties

Journal of Chemometrics, 2002
Vitenskapelig artikkel

Safe and sound: minimally processed fish products

Food Technology International, 2002
Fagartikkel

Safety evaluation of sous vide-processed ready meals

Letters in Applied Microbiology, 2002
Vitenskapelig artikkel

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Bioresource Technology, 2002
Vitenskapelig artikkel

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Journal of Dairy Science (JDS), 2002
Vitenskapelig artikkel

Muscle stretching techniques for improving meat tenderness

Trends in Food Science & Technology, 2002
Vitenskapelig artikkel

Markedsorientering i "perfekte" sjømatmarkeder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Vitenskapelig artikkel

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Vitenskapelig artikkel

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel