Publikasjoner

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Meat Science, 2008
Vitenskapelig artikkel

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring

Journal of Aquatic Animal Health, 2008
Vitenskapelig artikkel

Consumer attitudes toward low stake risk in food markets

Applied Economics, 2008
Vitenskapelig artikkel

Dietary polyphenols identified as intracellular protein kinase A inhibitors

European Journal of Nutrition, 2008
Vitenskapelig artikkel

evaluating consumer information needs in the purchase of seafood products

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

consumer attitudes and seafood consumption in Europe

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Consumer evaluation of tailor-made seafood products

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Family association between immune parameters and resistance to Aeromonas hydrophila infection in the Indian major carp, Labeo rohita

Fish and Shellfish Immunology, 2008
Vitenskapelig artikkel

Genetic variations in survival of rohu carp (Labeo rohita, Hamilton) after Aeromonas hydrophila infection in challenge tests

Aquaculture, 2008
Vitenskapelig artikkel

Storbreenprosjektet.En orientering

2008
Vitenskapelig foredrag

Fettkulemembranen: Et litteraturstudium. En utredning for TINE FoU

2008
Rapport

Inhibition of marine g-type lysozymes by invertebrate inhibitor of lysozyme

Journal of Molecular Modeling, 2008
Vitenskapelig artikkel

Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies

Behavioral Ecology, 2009
Vitenskapelig artikkel

Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Co-Creating Value in a Retail Market Setting

Journal of Food Products Marketing, 2009
Vitenskapelig artikkel

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008
Vitenskapelig artikkel

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Lipids, 2008
Vitenskapelig artikkel

Transcriptomic analysis of responses to infectious salmon anemia virus infection in macrophage-like cells

Virus Research, 2008
Vitenskapelig artikkel

Gyrodactylus salaris infecting allopatric Arctic charr Salvelinus alpinus fry: an experimental study of host survival

Journal of Fish Biology, 2008
Vitenskapelig artikkel