Fant 5803 publikasjoner.
Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)
Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L
Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases
Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B
Fant 5803 publikasjoner. Vise side 289 av 291: