Publikasjoner

Interpretation, validation and segmentation of preference mapping models

Food Quality and Preference, 2014
Vitenskapelig artikkel

Kvalitetsavvik sildefilet. Sluttrapport

2013
Nofimas rapportserie

Improving 2DE proteomics by computerized image analysis

2013
Doktorgradsavhandling

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Food Quality and Preference, 2014
Vitenskapelig artikkel

Food handling practices and knowledge of food safety among norwegian consumes

2013
Doktorgradsavhandling

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Vitenskapelig artikkel

Kortare generasjonsintervall hos laks

2013
Nofimas rapportserie

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Applied Animal Behaviour Science, 2013
Vitenskapelig artikkel

Gode driftsrutiner reduserer tapet

Norsk Fiskeoppdrett, 2013
Fagartikkel

Norske torsketrålere – Struktur og lønnsomhet

2012
Nofimas rapportserie

Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
Vitenskapelig artikkel

Afrika er viktig for eksporten

IntraFish Media AS, 2013
Fagartikkel

CpG- and LPS-activated MAPK signaling in in vitro cultured salmon (Salmo salar) mononuclear phagocytes

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2013
Vitenskapelig artikkel

The effect of increased water movement on the roe enhancement of adult sea urchins, Evechinus chloroticus

Aquaculture Research, 2013
Vitenskapelig artikkel

Simulated maternal pre-spawning stress affects offspring's attributes in farmed Atlantic salmon Salmo salar (Linnaeus, 1758)

Aquaculture Research, 2015
Vitenskapelig artikkel

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Vitenskapelig artikkel

Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Vitenskapelig artikkel