Publikasjoner

Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
Vitenskapelig artikkel

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
Vitenskapelig artikkel

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
Vitenskapelig artikkel

The “boiling” phenomenon in formic acid preserved poultry by-products

Scientifur, 2004
Vitenskapelig artikkel

Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Aquaculture, 2004
Vitenskapelig artikkel

Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
Vitenskapelig artikkel

Responding to globalisation: strategic options in the Norwegian seafood industry

European Business Journal, 2004
Fagartikkel

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Vitenskapelig artikkel

Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
Vitenskapelig artikkel

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Journal of Cereal Science, 2006
Vitenskapelig artikkel

Rotation tests

Statistics and computing, 2005
Vitenskapelig artikkel

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Vitenskapelig artikkel

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Vitenskapelig artikkel

Public attitudes towards genetically-modified food

British Food Journal, 2005
Vitenskapelig artikkel

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Vitenskapelig artikkel

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Vitenskapelig artikkel

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Vitenskapelig artikkel

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Vitenskapelig artikkel