Publikasjoner

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Poultry Science, 2019
Vitenskapelig artikkel

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Segmentation in projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
Vitenskapelig artikkel

Validering av Foss Kjeltec 8400

2018
Nofimas rapportserie

A similarity index for comparing coupled matrices

Journal of Chemometrics, 2018
Vitenskapelig artikkel

Acclimation of Atlantic salmon (Salmo salar) smolts to "cold" seawater following direct transfer from freshwater.

Aquaculture, 1998
Vitenskapelig artikkel

Arctic charr (Salvelinus alpinus) vitellogenin: development and validation of an enzyme-linked immunosorbent assay (ELISA).

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1999
Vitenskapelig artikkel

Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

International journal of food microbiology, 2010
Vitenskapelig artikkel

Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Journal of Food Protection, 2010
Vitenskapelig artikkel

Listeria growth under diffusional limitations in synthetic meats

International Journal of Food Science & Technology, 2009
Vitenskapelig artikkel

Modelling of diffusion-limited growth for food safety in simulated cheeses

Food and Bioproducts Processing, 2008
Vitenskapelig artikkel

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Journal of Food Engineering, 2008
Vitenskapelig artikkel

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Vitenskapelig artikkel

Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics

Biosystems Engineering, 2018
Vitenskapelig artikkel

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
Vitenskapelig artikkel

Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
Vitenskapelig artikkel

Predicting mixed-meal measured glycaemic index in healthy subjects

European Journal of Nutrition, 2018
Vitenskapelig artikkel