Publikasjoner

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Journal of Near Infrared Spectroscopy, 2019
Vitenskapelig artikkel

hoggorm: a python library for explorative multivariate statistics

Journal of Open Source Software (JOSS), 2019
Vitenskapelig artikkel

Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis

MicrobiologyOpen, 2019
Vitenskapelig artikkel

Ressursutnyttelse i norsk lakseoppdrett i 2016 – Faglig sluttrapport

2019
Nofimas rapportserie

Økte drivstoffkostnader – konsekvenser for landindustrien

2019
Nofimas rapportserie

Influence of rate of salinity increase on nitrifying biofilms

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

Journal of Fish Biology, 2019
Vitenskapelig artikkel

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Aquaculture, 2019
Vitenskapelig artikkel

Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon (Salmo salar, Linnaeus 1758) parr

Aquaculture Research, 2019
Vitenskapelig artikkel

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Vitenskapelig artikkel

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
Vitenskapelig artikkel

Lactic acid bacteria: an introduction

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Vitenskapelig artikkel

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Vitenskapelig artikkel

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food Packaging and Shelf Life, 2019
Vitenskapelig artikkel

Validering av avfetting ved fiberanalysen A 104 Fiber ANKOM

2019
Nofimas rapportserie

Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element

Chemosensors, 2019
Vitenskapelig artikkel

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Vitenskapelig artikkel