Publikasjoner

Uberørt av menneskehender.

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test

Aquaculture, 2019
Vitenskapelig artikkel

Kartlegging av hendelsesforløp og beredskap under giftalgeangrepet våren 2019 - Astafjorden, Ofotfjorden, Vestfjorden og Tysfjorden

2019
Nofimas rapportserie

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Endringer i arealplanlegging av sjøområder? Mulig betydning for havbruk

2019
Nofimas rapportserie

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig oversiktsartikkel/review

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Vitenskapelig artikkel

Effect of starvation on the survival, injury, and weight of adult snow crab, Chionoecetes opilio

Aquaculture Research, 2019
Vitenskapelig artikkel

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norway

Fauna Norvegica, 2019
Vitenskapelig artikkel

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Procedia CIRP, 2019
Vitenskapelig artikkel

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
Vitenskapelig artikkel

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Vitenskapelig artikkel

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel

The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Vitenskapelig artikkel

Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

2019
Nofimas rapportserie

Stillehavsøsters som råstoff for bearbeidede produkter

2019
Nofimas rapportserie

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Vitenskapelig artikkel