Publikasjoner

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Rapport

Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019

2020
Nofimas rapportserie

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Vitenskapelig oversiktsartikkel/review

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Vitenskapelig artikkel

Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk etter de samme kriterier?

2020
Nofimas rapportserie

Kjøling reduserer grønnfarging av potet

Matindustrien, 2020
Fagartikkel

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Vitenskapelig artikkel

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Vitenskapelig artikkel

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Vitenskapelig artikkel

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Vitenskapelig artikkel

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Vitenskapelig oversiktsartikkel/review

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Vitenskapelig artikkel

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate Polymers, 2020
Vitenskapelig artikkel

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Vitenskapelig artikkel

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Vitenskapelig artikkel

Nytt S-CCS konsept for oppdrett av laks - Postsmoltproduksjon i FishGLOBE

2020
Nofimas rapportserie

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy

Molecules, 2020
Vitenskapelig artikkel

Quantitative trait loci and genes associated with salmonid alphavirus load in Atlantic salmon: implications for pancreas disease resistance and tolerance

Scientific Reports, 2020
Vitenskapelig artikkel

Frasorterte plommer og moreller - mange bruksmuligheter med riktig prosessering

Norsk frukt og bær, 2020
Fagartikkel