Publikasjoner

Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Vitenskapelig artikkel

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Vitenskapelig artikkel

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
Vitenskapelig artikkel

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Vitenskapelig artikkel

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Vitenskapelig artikkel

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Vitenskapelig artikkel

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

1992
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Analysis of Fish with the Infratec Food & Feed Analyzer

1991
Rapport

Kolmulesurimi : prosess og kvalitet

1990
Rapport

NIT til kvalitetssikring av fiskeprodukter?

1991
Rapport

Characterisation of seasonal quality variation. Classification of fish mest with NIT

1992
Rapport

Near infrared spectroscopy of fish

NIR news, 1992
Fagartikkel

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Vitenskapelig artikkel

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Vitenskapelig artikkel