Publikasjoner

Betydelig gulrotkompetanse står til bransjens disposisjon

InforMAT : tidsskrift fra MATFORSK, 1999
Fagartikkel

Postharvest-konferanse - Mer vekt på smak, lukt og ernæring

InforMAT : tidsskrift fra MATFORSK, 2000
Fagartikkel

Stadig mer spennende anvendelsesmuligheter for NIR

InforMAT : tidsskrift fra MATFORSK, 1997
Fagartikkel

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Vitenskapelig artikkel

Multiple variants of the peroxisome proliferator-activated receptor (PPAR) gamma are expressed in the liver of Atlantic salmon (Salmo salar)

Gene, 2000
Vitenskapelig artikkel

Vekst og produktkvalitet ved oppfôring av vill brunørret (Salmo trutta)

2000
Rapport

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Vitenskapelig artikkel

Application of Sequence-Specific Labeled 16S rRNA Gene Oligonucleotide Probes for Genetic Profiling of Cyanobacterial Abundance and Diversity by Array Hybridization

Applied and Environmental Microbiology, 2000
Vitenskapelig artikkel

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Vitenskapelig artikkel

Produksjon

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Soy protein concentrate for Atlantic Halibut (Hippoglossus hippoglossus)

Aquaculture, 1999
Vitenskapelig artikkel

Multiannual fluctuations in willow ptarmigan - does the genetic variation of nesting females enhance the effect of predation?

Wildlife Biology, 1999
Vitenskapelig artikkel

Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Aquaculture Nutrition, 1999
Vitenskapelig artikkel

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Aquaculture, 1999
Vitenskapelig artikkel

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Rapport

Konfidensiell

1999
Rapport

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Rapport

Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Vitenskapelig artikkel