Publikasjoner

Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression

Journal of Near Infrared Spectroscopy, 2000
Vitenskapelig artikkel

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Use of subjective prediction in optimal stratified sampling with application to shrimp surveys in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Vitenskapelig artikkel

Lite utnyttede ressurser - En litteraturgjennomgang av potensielle arter

2000
Nofimas rapportserie

Fiskerinæringen i Finnmark. Analyse av verdiskaping og råstoffomsetning

2000
Nofimas rapportserie

Norsk laks i kinesiske supermarkeder - Krav til produkt, leverandør og markedsføring

2000
Nofimas rapportserie

A calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Vitenskapelig artikkel

Med ryggen mot markedet? Kveiteoppdrett som et eksempel på en gryende næring

Magma forskning og viten, 2000
Vitenskapelig artikkel

Vekst og produktkvalitet ved oppfôring av vill brunørret (Salmo trutta)

2000
Rapport

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Vitenskapelig artikkel

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Vitenskapelig artikkel

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Vitenskapelig artikkel

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Vitenskapelig artikkel

Selkjøtt

2000
Nofimas rapportserie