Publikasjoner

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Vitenskapelig artikkel

Hvalkjøtt i Norge. En fokusgruppeundersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

Journal of Agricultural and Food Chemistry, 2000
Vitenskapelig artikkel

Identification of marine mammal species in food products

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Intermale competition in sexually mature arctic charr: Effects on brain monoamines, endocrine stress responses, sex hormone levels, and behavior

General and Comparative Endocrinology, 2000
Vitenskapelig artikkel

Kjøling av fersk fisk. –Effekt på vekt og kvalitet

2000
Nofimas rapportserie

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Vitenskapelig artikkel

Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000

2000
Nofimas rapportserie

Råvareflyt og institusjonelle virkemidler

2000
Nofimas rapportserie

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

2000
Nofimas rapportserie

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Vitenskapelig artikkel

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

Journal of Fish Diseases, 2000
Vitenskapelig artikkel

Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Journal of Muscle Foods, 2000
Vitenskapelig artikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Vitenskapelig artikkel