Publikasjoner

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023
Vitenskapelig artikkel

Analyse av totale aminosyrer (BIOLAB A42) ved bruk av Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofimas rapportserie

Workshop on the Norwegian Sea Aquaculture Overview

2022
Rapport

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

Aquaculture, 2016
Vitenskapelig artikkel

Critical evaluation of assessor difference correction approaches in sensory analysis

Food Quality and Preference, 2023
Vitenskapelig artikkel

Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport

2023
Nofimas rapportserie

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
Vitenskapelig artikkel

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Vitenskapelig artikkel

Ringvirknings- og verdiskapingsanalyser i norsk sjømatnæring 2020–2022 Faglig sluttrapport

2023
Nofimas rapportserie

Krav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

2022
Rapport

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Rapport

Commodities failing in auctions: The story of unsold cod in Norway

Journal of Commodity Markets, 2023
Vitenskapelig artikkel

Planning and licensing for marine aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)

Aquaculture, 2023
Vitenskapelig artikkel

Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle

Journal of Fish Biology, 1994
Vitenskapelig artikkel

Industriell løsning for tining og nedkjøling av makrell til filetering

2022
Nofimas rapportserie

Impact of industrial freezing on quality attributes of carrot slices

Acta Horticulturae, 2022
Vitenskapelig artikkel

Tilgjengelig utstyr for å hindre avrenning

2023
Nofimas rapportserie