Fant 6556 publikasjoner.
Reduksjon av smeltevann fra fisketransport
2023 Nofimas rapportserie
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
arXiv.org, 2023 Vitenskapelig artikkel
Characterization of vasskveite (water halibut) syndrome for automated detection
Applied Food Research, 2023 Vitenskapelig artikkel
Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.
2012 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
Proceeding: Effect of light of different colors on photo-oxidation in cheese.
Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study
2015 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
Vibrational Spectroscopy, 2023 Vitenskapelig artikkel
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Foods, 2023 Vitenskapelig artikkel
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Vitenskapelig artikkel
Hva med en dumpling eller en fiskekake med rognkjeks?
Norsk Fiskeoppdrett, 2022 Fagartikkel
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Vitenskapelig artikkel
Investigating paired comparisons after principal component analysis
Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications
Nano-Structures & Nano-Objects, 2023 Vitenskapelig artikkel
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Journal of Ageing and Longevity, 2023 Vitenskapelig artikkel
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
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