Publikasjoner

Genetic evaluation of four strains of Oreochromis shiranus for harvest body weight in a diallel cross

Aquaculture, 2006
Vitenskapelig artikkel

Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs

Aquaculture, 2006
Vitenskapelig artikkel

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006
Vitenskapelig artikkel

Extraction of muscle proteins and gelatine from cod head

Process Biochemistry, 2006
Vitenskapelig artikkel

Explaining correlations by plotting orthogonal contrasts

American Statistician, 2006
Vitenskapelig artikkel

Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Food science and technology international, 2006
Vitenskapelig artikkel

Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

Journal of Applied Ichthyology, 2006
Vitenskapelig artikkel

Effects of chronic nitrite exposure on growth in juvenile Atlantic cod,Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Do upstream actors in the food chain know end-users’ quality perceptions? Findings from the Norwegian salmon farming industry

Supply chain management, 2006
Vitenskapelig artikkel

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Molecular Ecology Notes, 2006
Vitenskapelig artikkel

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Journal of Food Science, 2006
Vitenskapelig artikkel

Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

European Food Research and Technology, 2008
Vitenskapelig artikkel

Deoxyribonuclease II from the Icelandic scallop (Chlamys islandica): Isolation and partial characterization

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Journal of Food Science, 2007
Vitenskapelig artikkel

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Vitenskapelig artikkel

Body weight, sexual maturity, and spinal deformity in strainsand families of Atlantic cod (Gadus morhua) at two years of age at different locations along the Norwegian coast

ICES Journal of Marine Science, 2006
Vitenskapelig artikkel

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Vitenskapelig artikkel

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Aquaculture, 2006
Vitenskapelig artikkel

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Vitenskapelig artikkel

Application of PLS-DA in multivariate image analysis

Journal of Chemometrics, 2006
Vitenskapelig artikkel