Publikasjoner

Independent component analysis and regression applied on sensory data

Journal of Chemometrics, 2005
Vitenskapelig artikkel

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

International journal of food microbiology, 2005
Vitenskapelig artikkel

Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Aquaculture, 2005
Vitenskapelig artikkel

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Genetic variation for a vertebral deformity in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

FT-IR microspectroscopy for early identification of some clinically relevant pathogens

Journal of Applied Microbiology, 2006
Vitenskapelig artikkel

Foresight og scenariebygging

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Fokusgruppe - Noen metodiske betraktninger

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Evaluation of three strategies using DNA markers for traceability in aquaculture species

Aquaculture, 2005
Vitenskapelig artikkel

Ethical quality and welfare in farmed fish

Special Publications (European Aquaculture Society), 2005
Vitenskapelig artikkel

Efficient design for doing genetic studies of feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Vitenskapelig artikkel

Effects of brining conditions on weight gain in herring (Clupea harengus) fillets

Journal of Food Science, 2005
Vitenskapelig artikkel

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?

Marine Biology Research, 2005
Vitenskapelig artikkel

DNA purification for direct nucleic acid-based diagnostics from environmental and clinical samples

Methods in molecular biology, 2006
Vitenskapelig artikkel

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Vitenskapelig artikkel

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Postharvest Biology and Technology, 2006
Vitenskapelig artikkel