Publikasjoner

Høstfiske og restkvoter i kystflåten. Fiske etter torsk og sei

2011
Nofimas rapportserie

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
Vitenskapelig artikkel

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Vitenskapelig artikkel

Farm animal proteomics - A review

Journal of Proteomics, 2011
Vitenskapelig oversiktsartikkel/review

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Vitenskapelig artikkel

Validity of method for analysing critical traceability points

Food Control, 2011
Vitenskapelig artikkel

Misfarging av saltfisk og klippfisk (torsk) når råstoffet blir lagret med eller uten hode

2011
Nofimas rapportserie

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Vitenskapelig artikkel

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Vitenskapelig artikkel

From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Vitenskapelig artikkel

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Fangstregulering og råstoffkvalitet i kystflåten. Ferskt råstoff til fiskeindustrien i Nord-Norge

2011
Nofimas rapportserie

Differential spatial expression of mef2 paralogs during cardiac development in Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2011
Vitenskapelig artikkel

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

Aquacultural Engineering, 2011
Vitenskapelig artikkel

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Vitenskapelig oversiktsartikkel/review

Consumers` perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Vitenskapelig artikkel

Path modelling by sequential PLS regression

Journal of Chemometrics, 2011
Vitenskapelig artikkel

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Økt verdiskaping ved utnyttelse av fiskeskinn

2011
Nofimas rapportserie

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Vitenskapelig artikkel