Publikasjoner

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Leder

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Vitenskapelig artikkel

"God loves Norway": Tyrkia og markedet for norsk laks

Norsk Fiskeoppdrett, 2015
Fagartikkel

Er det tilstrekkelig at torsken blir solgt?

Norsk Sjømat, 2015
Fagartikkel

Økologisk fisk - forbrukeroppfatninger i EU

Norsk Fiskeoppdrett, 2015
Fagartikkel

Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Vitenskapelig artikkel

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
Vitenskapelig artikkel

Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Vitenskapelig artikkel

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Vitenskapelig artikkel

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Vitenskapelig artikkel

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Vitenskapelig artikkel

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Vitenskapelig artikkel

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Vitenskapelig artikkel

Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))

Hydrobiologia, 2015
Vitenskapelig artikkel

A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Targeting consumers of fish fillets based innovativeness and convenience orientation

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Vitenskapelig artikkel

Comparison of transcriptomic responses to pancreas disease (PD) and heart and skeletal muscle inflammation (HSMI) in heart of Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2015
Vitenskapelig artikkel