Publikasjoner

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Vitenskapelig artikkel

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Vitenskapelig artikkel

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Vitenskapelig artikkel

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Vitenskapelig artikkel

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Vitenskapelig artikkel

Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))

Hydrobiologia, 2015
Vitenskapelig artikkel

A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Targeting consumers of fish fillets based innovativeness and convenience orientation

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Vitenskapelig artikkel

Comparison of transcriptomic responses to pancreas disease (PD) and heart and skeletal muscle inflammation (HSMI) in heart of Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2015
Vitenskapelig artikkel

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of Nutritional Science (JNS), 2015
Vitenskapelig artikkel

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Aquaculture, 2016
Vitenskapelig artikkel

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Vitenskapelig artikkel

Har ikke verden gått fremover?

Baker og Konditor, 2015
Fagartikkel

Innovations in healthy fibres

New Food, 2015
Fagartikkel

Hvordan senke saltmengden og bevare smaken?

Bakst, 2014
Fagartikkel

Bakerens prosent

Bakst, 2014
Fagartikkel

Syre og sødme

Bakst, 2015
Fagartikkel

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Vitenskapelig artikkel