Publikasjoner

Experimental design for optimization of olive mill wastewater final purification with Dowex Marathon C and Amberlite IRA-67 ion exchange resins

Journal of Industrial and Engineering Chemistry, 2016
Vitenskapelig artikkel

A preliminary test of the possibility for reclamation of phosphorus from aquaculture sludge. A CtrlAQUA pre-project

2016
Nofimas rapportserie

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Microbiome, 2016
Vitenskapelig artikkel

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
Vitenskapelig artikkel

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Rapport

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sea Urchin surveying techniques (Activity A4.1.1 of the NPA URCHIN project)

2016
Nofimas rapportserie

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Vitenskapelig artikkel

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Vitenskapelig artikkel

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Vitenskapelig artikkel

Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors

2016
Doktorgradsavhandling

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

2016
Doktorgradsavhandling

Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation

2016
Doktorgradsavhandling

Optimalisering av slakteprosess for laksefisk : ny teknologi for trenging i ventermerd, bløgging og kjøling

2015
Rapport

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Vitenskapelig artikkel

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Vitenskapelig artikkel

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Vitenskapelig oversiktsartikkel/review

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Vitenskapelig artikkel

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Vitenskapelig artikkel