Publikasjoner

Næringsrik ferdigmat

2016
Nofimas rapportserie

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Vitenskapelig oversiktsartikkel/review

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Vitenskapelig artikkel

Effekt av vanntemperatur på overlevelse, adferd og oksygenforbruk hos snøkrabbe (Chionoecetes opilio)

2016
Nofimas rapportserie

Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

Food and Bioprocess Technology, 2016
Vitenskapelig artikkel

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Aquatic Toxicology, 2016
Vitenskapelig artikkel

Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

2016
Nofimas rapportserie

Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Valutaeffekter i norsk sjømatindustri

2016
Nofimas rapportserie

Kål til folket!

bladet - BAMA, 2016
Fagartikkel

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

2016
Doktorgradsavhandling

Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod

Scientific Reports, 2016
Vitenskapelig artikkel

Kvalitet på filetprodukter av kvalitetsmerket skrei

2016
Nofimas rapportserie

Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2016
Vitenskapelig artikkel

Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)

2016
Doktorgradsavhandling

Uttesting av kunstig agn til snøkrabbe (Chinoecetes opilio)

2016
Nofimas rapportserie

Regulating multiple externalities: the case of Nordic fisheries

Marine Resource Economics, 2016
Vitenskapelig oversiktsartikkel/review

Selection response in fish and shellfish: a review

Reviews in Aquaculture, 2016
Vitenskapelig artikkel

Tyrkia - et aktuelt nytt marked for norsk sjømat?

Norsk Sjømat, 2016
Fagartikkel