Publikasjoner

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Food science and technology international, 2024
Vitenskapelig artikkel

Hydrogensulfid i oppdrettsanlegg: Nofima-forskere fant nøkkel til bedre fiskevelferd

LandbasedAQ, 2024
Fagartikkel

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Vitenskapelig artikkel

Effekten av ulike desinfeksjonsstrategier på Spironucleus Salmonicida

2024
Nofimas rapportserie

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
Vitenskapelig artikkel

Embryonic temperature influences the mucosal responses of Atlantic salmon alevins to a bacterial challenge

Marine Biotechnology, 2024
Vitenskapelig artikkel

Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire

Genes, 2024
Vitenskapelig artikkel

Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection

Pathogens, 2024
Vitenskapelig artikkel

Fatty acid analysis of Atlantic cod (Gadus morhua Linnaeus, 1758) flesh filet associated to salmon farms

Aquaculture Journal, 2024
Vitenskapelig artikkel

Acoustic mapping reveals macroalgal settlement following a retreating glacier front in the High Arctic

Frontiers in Marine Science, 2024
Vitenskapelig artikkel

Fish dispersal from a sabotage-mediated massive escape event

Aquaculture Environment Interactions, 2024
Vitenskapelig artikkel

Blind non-linear spectral unmixing with spatial coherence for hyper and multispectral images

Journal of the Franklin Institute, 2024
Vitenskapelig artikkel

Økt levendeleveranse av hyse fra snurrevadflåten : Faglig sluttrapport

2024
Nofimas rapportserie

Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode

2024
Nofimas rapportserie

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Vitenskapelig artikkel

Tips and best practices for leading and working in complex multidisciplinary projects

2023
Kompendium

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Food and Bioproducts Processing, 2024
Vitenskapelig artikkel

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

Teaching protein futures — A cross-disciplinary approach

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel