Fant 103 publikasjoner.
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
2023 Doktorgradsavhandling
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022 Doktorgradsavhandling
Implementing Sustainable Meals at Norwegian Folk High Schools. A Qualitative Study of Barriers and Opportunities.
Food and beverage pairing from a sensory and cultural perspective
2021 Doktorgradsavhandling
Strategies to reduce the sugar content of dairy products targeted at children
Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications
Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
Taste sensitivity and food liking in preadolescent children
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data
Fant 103 publikasjoner. Vise side 3 av 11:
