Fant 108 publikasjoner.
Metabolic pathways and physiological functions of organic and inorganic trace minerals in Atlantic Salmon
2024 Doktorgradsavhandling
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doktorgradsavhandling
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium vitis-idaea L.) in Norway
Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022 Doktorgradsavhandling
Implementing Sustainable Meals at Norwegian Folk High Schools. A Qualitative Study of Barriers and Opportunities.
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
2021 Doktorgradsavhandling
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming production data
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