Fant 102 publikasjoner.
Decontamination of persistent organic pollutants in fishmeal and fish oil – Process optimization and modeling
2011 Doktorgradsavhandling
Optimisation of thermal processing of fresh farmed cod
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
Tick-borne fever in sheep - production loss and preventive measures
Granularity and its importance for traceability in seafood supply chains
Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties
2008 Doktorgradsavhandling
Stress Responses of Food Related Staphylococcus aureus
Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed
2005 Doktorgradsavhandling
Computational methods for improved applicability of gas-sensor array technology
2004 Doktorgradsavhandling
Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle
2003 Doktorgradsavhandling
Fant 102 publikasjoner. Vise side 10 av 11:
