Fant 257 publikasjoner.
Proceeding: Sorting as a key factor for high quality of recycled polypropylene
2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Suboptimal food? Food waste at the consumer–retailer interface.
Uberørt av menneskehender.
Collision-free path finding for dynamic gaming and real time robot navigation
Application of Molecular Methods in Aquaculture and Fishery
Advances in Freezing and Thawing
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
The paradox of openness: The case of EU Novel Food policy and patents
Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs
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