Fant 263 publikasjoner.
Advances in Freezing and Thawing
2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Lactic acid bacteria: an introduction
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean
Negotiating with Managers from Singapore
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working
Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light
The paradox of openness: The case of EU Novel Food policy and patents
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