Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Suboptimal food? Food waste at the consumer–retailer interface.

Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valérie Lengard

Publikasjonsdetaljer

Sider: 347–368

År: 2019

Open Access: none

Del av: SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE AND FOOD CONSUMPTION (Academic Press, 2019)