Fant 263 publikasjoner.
Introduction to sensory characterization
2014 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Lagring av eple - kvalitetseffektar av bladgjødsling, mogningsgrad og ulike lagringsforhold
Balancing ABS and IPR governance in the aquaculture sector
Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging
Protein changes in muscles with varying meat tenderness
North European products
Strategic Alliances in New Product Development
Ethies and food safety
Strategic alliances in new product development: A literature review
Food safety assurance systems: Food safety and ethics
Fant 263 publikasjoner. Vise side 14 av 27:
