Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Vitenskapelig artikkel

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Vitenskapelig artikkel

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Vitenskapelig artikkel

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Climatic Change, 2021
Vitenskapelig artikkel

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Vitenskapelig artikkel

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC Genomics, 2021
Vitenskapelig artikkel

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Fisheries Research, 2021
Vitenskapelig artikkel

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Vitenskapelig artikkel