Fant 4449 publikasjoner.
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure
Food Chemistry, 2025 Vitenskapelig artikkel
Exploring transcriptomic signatures in sudden unexplained death (SUD) cases
International journal of legal medicine (Print), 2025 Vitenskapelig artikkel
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Vitenskapelig artikkel
Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
Food Quality and Preference, 2025 Vitenskapelig artikkel
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Lebensmittel-Wissenschaft + Technologie, 2025 Vitenskapelig artikkel
Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr
Aquaculture Nutrition, 2025 Vitenskapelig artikkel
Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
American Journal of Clinical Nutrition, 2025 Vitenskapelig artikkel
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
Frontiers in Marine Science, 2025 Vitenskapelig artikkel
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Aquaculture, 2025 Vitenskapelig artikkel
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