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Exploring transcriptomic signatures in sudden unexplained death (SUD) cases

International journal of legal medicine (Print), 2025
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Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
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Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
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Aquaculture Nutrition, 2025
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Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

American Journal of Clinical Nutrition, 2025
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Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
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Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
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