Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Vitenskapelig artikkel

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Vitenskapelig artikkel

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
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Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
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Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
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Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
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Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
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Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
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