Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Vitenskapelig artikkel

Product forms and price transmission in major European salmon markets

Aquaculture, 2023
Vitenskapelig artikkel

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
Vitenskapelig artikkel

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Cells, 2023
Vitenskapelig artikkel

Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics

Cell and Tissue Research, 2023
Vitenskapelig artikkel

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Vitenskapelig artikkel

pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Proceedings of the National Academy of Sciences of the United States of America, 2023
Vitenskapelig artikkel

Cold-blooded vertebrates evolved organized germinal center-like structures

Science immunology, 2023
Vitenskapelig artikkel