Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats

Journal of Nutritional Science (JNS), 2026
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Deacetylation of β-Mannans by Two Complementary Carbohydrate Esterases from the Human Gut Microbe Bacteroides cellulosilyticus

Biochemistry, 2026
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Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries

Applied Spectroscopy Practica, 2026
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Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon

Genetics Selection Evolution, 2026
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Interplay between disinfection and the enigmatic diplomonad parasite Spironucleus salmonicida in Atlantic salmon

Scientific Reports, 2026
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Case study on inline near-infrared measurements of fat in drycured sausages in an industrial setting with minimal factory data

Journal of Near Infrared Spectroscopy, 2026
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Need to change, want to change, hard to change - consumer profiles for sustainable food consumption

Food Quality and Preference, 2026
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LaksData: Comprehensive database of salmon fillets images for use in vision-based food automation applications

Data in Brief, 2026
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Development of a pressure-induced triploidy protocol and its effects on growth performance and fertility in tambaqui Colossoma macropomum (Cuvier, 1816)

Aquaculture, 2026
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Packaging atmosphere and confinement as key factors in shelf-life extension of live clams

Applied Food Research, 2026
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