Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
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L-plastin levels are associated with mortality during cardiomyopathy syndrome in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2022
Vitenskapelig artikkel

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
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Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

Frontiers in Immunology, 2022
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Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking

Journal of Aquatic Food Product Technology, 2022
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Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
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Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
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In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
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Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
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