Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
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Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance

Aquaculture Research, 2023
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Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
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Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
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The structure of Norwegian seafood trade

Marine Policy, 2023
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Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
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Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
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Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
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